![]() ![]() “People are so proud of what happens in those regions – wine, cheese, meat. “I had travelled to France and Italy, and in every region people were making their own things out of their own pigs,” Mike recalls. “My thought was, why not in Minnesota? Why don’t we have that same sort of thing here?” When he realized that chefs around the country sourced their pork from right here in Minnesota and Iowa, he began reaching out to local farmers in the hopes of making his own pork products. However, finding quality cured meats for his recipes proved to be difficult. ![]() Paul for seven years before moving to the Craftsman restaurant, where he won multiple awards for his commitment to local ingredients and local farmers. Located in Northeast Minneapolis, Red Table uses traditional Italian methods to create authentic, artisan “salumi,” the Italian word for salted and cured pork products, including salami and pancetta.įounder Mike Phillips grew up in a small, rural farming community and saw the hardships that local farmers faced firsthand…and that powerful sense of community never left him.Īs years went by, he worked as a chef at local restaurants, owning Chet’s Taverna in St. ![]() Ready for the best salami of your life? Look no further than Red Table Meat Co. Linkedin Red Table artisan cured meats: Integrity you can taste ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |